4 boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup rice vinegar
1/2 cup honey
1/2 cup warm water
1.5 tablespoons cornstarch
2 teaspoons minced garlic
2 teaspoons crushed red pepper
1 teaspoon Sriracha sauce
1 teaspoon salt
Cooked rice or noodles, for serving
Sesame seeds or green onions for garnish
Preheat your oven to 400°F.
In a medium bowl, combine warm water, honey, rice vinegar, cornstarch, minced garlic, crushed red pepper, Sriracha, and salt to create your sweet chili sauce.
Place the cut chicken in a casserole dish. Pour the sweet chili sauce over the chicken. Bake in the preheated oven for 30 minutes, or until the chicken is fully cooked. For added color and texture, broil for a few minutes at the end.
Serve and Enjoy
Serve the chicken over cooked rice or noodles, garnished with cilantro or green onions, and enjoy your delectable Baked Sweet Chili Chicken Casserole!